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FishingMobile, with Two Minute Tackle

Honey-Fried Walleye Recipe


Ingredients

  • 1 egg
  • 1 teaspoon honey
  • 1 cup coarsely crushed saltines (about 22 crackers)
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 to 6 walleye fillets (about 1-1/2 pounds)
  • Canola oil
  • Additional honey
 

Directions

  1. In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
 
  1. In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Drizzle with honey. Yield: 4-6 servings.

Rating

Unrated
Rating: