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FishingMobile, with Two Minute Tackle

Caribbean Grilled Tuna Recipe


  • 3 tablespoons olive oil
  • 1 tablespoon lime %3cu%3eor%3c/u%3e lemon juice
  • 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 1 pound tuna steaks


1. Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.

Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.