Skip navigation

FishingMobile, with Two Minute Tackle

Brined Roasted Pheasant

Add topic

Post

Ingredients:
  • 8 cups water
  • 1/2 cup kosher salt
  • 1 cup brown sugar
  • 1/4 cup real maple syrup
  • 1 onion, chopped
  • 3 cloves garlic, smashed
  • 1 pinch ground cloves
  • 1/2 lemon, juice of
  • 1 dash cayenne pepper
  • 1 (2 lb) whole pheasants
  • 2 tablespoons butter
Directions:

Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour.

Add the sugar, syrup, onions, garlic, cloves, and lemon and cayenne pepper. Add pheasant, cover and refrigerate overnight.

The next day, preheat oven to 350 degrees F.

Place brined pheasant in a roasting pan breast up and insert a tablespoon of the butter under the breast skin.

Rub the rest of the butter all over the pheasant, then roast uncovered for about 1-1/2 hours; check after an hour, though.

Baste frequently!

And if you like, to keep the breast meat moist, you can cover it with bacon strips as well.

Back to the top

Post

There is some post that I need to ask and work on with the people who are there so that we can work on it from assignmentgeek. If they can tell me more about it, then it willb e the best thing for me.
Back to the top
1 guest and 0 member have just viewed this.