Sesame Crusted Seared Ahi Tuna

• 1 Ahi tuna steak (mine was about 8 oz. or 1/2 pound)
• 2 Tablespoons of black sesame seeds
• 2 Tablespoons of white sesame seeds
• Kosher Salt
• Olive oil (or vegetable oil) for frying
• Optional: (Arugula tossed in olive oil, balsamic vinegar, salt and pepper), Teriyaki sauce, soy sauce and wasabi

Let tuna steak completely defrost overnight in the fridge (if using fresh tuna, skip this step)…

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