Pan-fried sea bass with citrus-dressed broccoli - Comments
Post
Posted
Topic #4852
Pan-fried sea bass with citrus-dressed broccoli - Comments
Pan-fried sea bass with citrus-dressed broccoli
Ingredients
- 2 sea bass fillets, about 140g each (see tips, below)
- 1 small head of broccoli
- 1 orange
- 6 tbsp olive oil
- 4 tbsp small capers
- 6 anchovy, roughly chopped
- 1 lemon
Method
-
Before you start cooking, get everything prepared. Trim each sea bass fillet so they are both the same shape, then score the skin, cutting into the flesh slightly, 5 or 6 times at about 1cm intervals
Posted
FishingMobile
Guest user
Pan-fried sea bass with citrus-dressed broccoli
There are too many online users to list.