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Pan-fried sea bass with citrus-dressed broccoli - Comments

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Pan-fried sea bass with citrus-dressed broccoli - Comments

Pan-fried sea bass with citrus-dressed broccoli

Category: Recipes

Ingredients

  • 2 sea bass fillets, about 140g each (see tips, below)
  • 1 small head of broccoli
  • 1 orange
  • 6 tbsp olive oil
  • 4 tbsp small capers
  • 6 anchovy, roughly chopped
  • 1 lemon

Method

  1. Before you start cooking, get everything prepared. Trim each sea bass fillet so they are both the same shape, then score the skin, cutting into the flesh slightly, 5 or 6 times at about 1cm intervals

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Pan-fried sea bass with citrus-dressed broccoli

We all received the most important recipes on pan fried sea bass news. The fishing articles I needed to get sea bass with mymathgenius.com website mobile pans. Then we could easily cook best recipe with the following steps.
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