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Grilled Sea Bass with Tomato & Herb Salsa - Comments

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Grilled Sea Bass with Tomato & Herb Salsa - Comments

Grilled Sea Bass with Tomato & Herb Salsa

Category: Recipes



Grilled or barbecued sea bass flavoured with Garlic and Fennel Seed and served with a fresh tomato salsa.

Ingredients

  • 100 g (4 oz) butter, softened
  • 1 tsp Schwartz Garlic Granules
  • Zest of 1 lemon
  • 1 tsp Schwartz Fennel Seed
  • 4 whole sea bass, gutted and scaled
  • Schwartz Sea Salt and Black Pepper to season
  • For the salsa:
  • 200 g (7 oz) tomatoes, skins removed
  • 2 tsp olive oil
  • 1 tsp balsamic

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