Ingredients:

• 2 large walleye fillets

 
Marinade:

• 4 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 tablespoon fresh coarse ground black pepper
• 1 tablespoon fresh thyme
• 1/2 tablespoon fresh oregano
• 1/2 teaspoon cayenne pepper

 
Instructions:
1. In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
2. To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.