Skip navigation

FishingMobile

Fried Cheesy Walleye Nuggets

Add topic

Post

Cheese, Cheese, and Cheese!

Ingredients:
  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1-1/2 cups flaked cooked fish
  • Oil for deep-fat frying
  • Tartar sauce, optional
 
Instructions:
1. In a large bowl, combine the first eight ingredients. Stir in the fish. Roll into 1-in. balls.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.
Back to the top
1 guest and 0 member have just viewed this.
Control functions:

Contract Quick reply