Florida Yellowfin Tuna with Pepper Garlic Crust
#426 (In Topic #202)
Recipe: Tuna fish
- 4 (8-ounce) tuna steaks, 1 (½-inch) thick
- 1/2 tablespoon salt
- 1/2 tablespoon crushed black peppercorns
- 1 tablespoon olive oil
- 1 clove garlic, peeled and chopped
- Season the tuna steaks with salt and crushed black peppercorns.
- Heat oil in a skillet over high heat; add garlic and brown.
- Add tuna steaks and sear to desired doneness.
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