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FishingMobile, with Two Minute Tackle

Venison Speghetti Sauce

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Over Noodles

Ingredients:
  • 2 pounds ground venison
  • 1-1/2 cups chopped celery
  • 1 garlic clove
  • 2 cans tomato soup
  • 6 oz. tomato paste
  • 12 oz. chili sauce
  • 1/8 tsp. hot pepper sauce
  • 1-1/2 tsp. steak sauce
  • 2 tsp. salt
  • 1-1/2 tsp. thyme
  • 1-1/2 tsp. sage
  • 1 green pepper
  • 1-1/2 cups chopped onion
  • 1-1/2 cups chopped carrots
  • 16 oz. diced tomatoes with liquid
  • 1-1/2 cups water
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. sugar
  • 3 bay leaves
  • 1 tsp. pepper 1/2 tsp. allspice

Instructions:

Add everything to the crock pot. Cook on low 8-10 hours or on high 5-6 hours.

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