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FishingMobile, with Two Minute Tackle

Venison Slow Cooker

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Over Rice or Noodles

Ingredients:
  • 1 - 3lb. Venison roast
  • 1 - 10 1/2oz. can of French Onion soup
  • 1 - 14 oz. can Beef broth
  • Soy Sauce
  • Morton's Nature's Seasoning
  • 8 oz. Egg noodles, cooked
  • 3 cups white/brown rice cooked

Instructions:
Place roast into crockpot and sprinkle with Nature's Seasoning and a couple dashes of Soy Sauce. Pour the can of French Onion Soup and can of beef broth over roast. Cover and cook for 10 to 12 hours on low, or 2 hours on high and 6 on low.
Serve over noodles.
Serves 6-8
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