Venison Slow Cooker
Standard member
Over Rice or Noodles
- 1 - 3lb. Venison roast
- 1 - 10 1/2oz. can of French Onion soup
- 1 - 14 oz. can Beef broth
- Soy Sauce
- Morton's Nature's Seasoning
- 8 oz. Egg noodles, cooked
- 3 cups white/brown rice cooked
Instructions:
Place roast into crockpot and sprinkle with Nature's Seasoning and a couple dashes of Soy Sauce. Pour the can of French Onion Soup and can of beef broth over roast. Cover and cook for 10 to 12 hours on low, or 2 hours on high and 6 on low.
Serve over noodles.
Serves 6-8
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