1 lb of ground elk cooked

1 can black beans

2 cans of roasted tomatoes

3 cans of roasted peppers cut fine. Had jalapeño if you like spicy

1 can of sweet corn

1 tablespoon of chili powder

1 cup of yellow onion sautéed

1 1/2 cups of elbow pasta cooked per the box al dente

Mix all ingredients in a casserole dish then put 2 cups of shredded cheddar cheese on top and bake for 45 min @350 degrees F

Serve with corn bread....... It's awesome ! Adjust recipe to your taste, I like spicy so I add crushed red pepper