BBQ Venison

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Several lbs. of Deer Meat. Any will do Place in a Crock pot and cook all night with two bay leaves. Drain off all the liquid and tear the meat a part with your fingers. Place back in Crock Pot and add your favorite BBQ sauce. (Ketchup Base) Kraft's Hickory Smoke or my Favorite (Mustard Based) Maurice's BBQ. I like to add chopped jalapenos for heat. Turn the crock pot back on low to heat through.

Place in hamburger bun and add a little coleslaw and enjoy. Simple and easy. Tastes great.