Ingredients:

• 1 cup biscuit/baking mix
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon Cajun seasoning
• 1-1/2 teaspoons pepper
• 1 teaspoon salt
• 1/2 cup 2% milk
• Oil for frying
• 1 pound walleye fillets, skin removed
• Lemon wedges

Instructions:
1. In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.